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Yosukata Wok Set 14 Blue Carbon Steel with Spatula, Ladle & Skimmer

Yosukata Wok Set 36 cm Blue Carbon Steel with Spatula, Ladle & Skimmer

Regular price £148 £129.18 13% off
Unit price
per 

Brand YOSUKATA

Material Blue Carbon Steel, 304 Stainless Steel, New Zealand Beech Wood

Diameter 36 cm

Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 36 cm pre-seasoned blue carbon steel round-bottom wok with three long stainless steel utensils for stir-frying, scooping, skimming, and serving.

      What's included

      • 36 cm pre-seasoned blue carbon steel round-bottom wok
      • 43 cm stainless steel spatula
      • 43 cm stainless steel ladle
      • 43 cm stainless steel skimmer

      Cooking and compatibility

      • The traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • The long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.

    This Yosukata wok set combines a 36 cm pre-seasoned blue carbon steel round-bottom wok with three long stainless steel utensils for stir-frying, scooping, skimming, and serving.

    What's included

    • 36 cm pre-seasoned blue carbon steel round-bottom wok
    • 43 cm stainless steel spatula
    • 43 cm stainless steel ladle
    • 43 cm stainless steel skimmer

    Cooking and compatibility

    • The traditional round bottom is intended for compatible gas wok burners, wok ranges, wok rings, and outdoor burners. It is not designed to sit flat on electric, glass, ceramic, or induction cooktops.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • The long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.

    App section

    App section