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Yosukata 13.5-inch black carbon steel flat bottom wok set with long wooden handle and fitted wooden lid
Yosukata 13.5-inch pre-seasoned black carbon steel flat bottom wok with wooden handle
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Yosukata 13.5-inch wooden wok lid
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Yosukata 13.5-inch carbonized wooden wok lid, alternate view 3
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Yosukata 13.5-inch black carbon steel flat bottom wok set with long wooden handle and fitted wooden lid
Bestseller

Yosukata Wok Set 34 cm Black Flat Bottom Carbon Steel, Wooden Lid

£101 £88.33 13% off

Brand YOSUKATA

Material Black Carbon Steel, Carbonized Fir Wood, New Zealand Beech Wood

Diameter 34 cm

Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 34 cm pre-seasoned black carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

      What's included

      • 34 cm pre-seasoned black carbon steel flat-bottom wok
      • wooden wok lid

      Cooking and compatibility

      • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • Hand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.

      Care

      Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.

    This Yosukata wok set combines a 34 cm pre-seasoned black carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

    What's included

    • 34 cm pre-seasoned black carbon steel flat-bottom wok
    • wooden wok lid

    Cooking and compatibility

    • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • Hand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.

    Care

    Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.

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