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Wok with wooden handle and 'Yosukata' cookbook on a white background

Yosukata 36 cm Unseasoned Blue Carbon Steel Wok, Round Bottom

SKU: Silver36RB
Regular price £86 £78.99 8% off
Unit price
per 

Brand YOSUKATA

Material Blue Carbon Steel

Diameter 36 cm

BottomRound

Handle material New Zealand Beech Wood

EAN 4897124340169

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    • Important compatibility note: This traditional round-bottom wok is designed for gas wok burners, compatible gas ranges with a wok ring, and outdoor burners. It will not sit flat on electric, glass, ceramic, or induction cooktops.

      The Yosukata 36 cm blue carbon steel wok is made from heavy-duty 15-gauge steel and has a treated beech wood handle. The round bottom supports traditional tossing and high-heat stir-frying.

      • 36 cm family-size capacity
      • Round bottom for concentrated heat on compatible burners
      • Suitable for stir-frying, searing, braising, pan-frying, and deep-frying
      • Unseasoned surface for cooks who want to build the seasoning from the beginning

      Seasoning required before first use

      This wok is not pre-seasoned. Before cooking, wash and dry it completely, then blue and season the carbon steel with a very thin layer of high-smoke-point cooking oil. Follow the included seasoning instructions.

      Before first use

      Wash by hand, dry completely, and apply a very thin layer of cooking oil. the natural patina continues developing with regular use.

      Care instructions

      Important compatibility note: This traditional round-bottom wok is designed for gas wok burners, compatible gas ranges with a wok ring, and outdoor burners. It will not sit flat on electric, glass, ceramic, or induction cooktops.

      The Yosukata 36 cm blue carbon steel wok is made from heavy-duty 15-gauge steel and has a treated beech wood handle. The round bottom supports traditional tossing and high-heat stir-frying.

      • 36 cm family-size capacity
      • Round bottom for concentrated heat on compatible burners
      • Suitable for stir-frying, searing, braising, pan-frying, and deep-frying
      • Unseasoned surface for cooks who want to build the seasoning from the beginning

      Seasoning required before first use

      This wok is not pre-seasoned. Before cooking, wash and dry it completely, then blue and season the carbon steel with a very thin layer of high-smoke-point cooking oil. Follow the included seasoning instructions.

      Before first use

      Wash by hand, dry completely, and apply a very thin layer of cooking oil. the natural patina continues developing with regular use.

      Care instructions

        App section

        App section