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Yosukata 14 inch black carbon steel round bottom wok set with long wooden handle and wooden lid
Yosukata 14-inch pre-seasoned black carbon steel round-bottom wok
Black carbon steel wok being used to cook shrimp with preparation and maintenance instructions.
Black wok with wooden handles and measurements on a white background
Black wok with material specifications on a white background
Black wok held by a hand with text highlighting its features on a white background
Wok handle with wooden handle and metal ferrule, highlighting 'Reliably Made' features.
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Yosukata 14-inch fir wood wok lid with carbonized finish, beveled edge, and long wooden handle
Yosukata 14-inch carbonized wooden wok lid, alternate view 2
Yosukata 14 inch black carbon steel round bottom wok set with long wooden handle and wooden lid
Bestseller

Yosukata Wok Set 36 cm Black Round Bottom Carbon Steel with Wooden Lid

£108 £94.03 13% off

Brand YOSUKATA

Material Black Carbon Steel, Carbonized Fir Wood, New Zealand Beech Wood

Diameter 36 cm

Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 36 cm pre-seasoned black carbon steel round-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

      What's included

      • 36 cm pre-seasoned black carbon steel round-bottom wok
      • 36 cm wooden wok lid

      Cooking and compatibility

      • The round bottom is intended for compatible gas burners, wok rings, or outdoor wok burners. It is not designed to sit directly on flat electric, glass, ceramic, or induction cooktops.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • Hand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.

      Care

      Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.

    This Yosukata wok set combines a 36 cm pre-seasoned black carbon steel round-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

    What's included

    • 36 cm pre-seasoned black carbon steel round-bottom wok
    • 36 cm wooden wok lid

    Cooking and compatibility

    • The round bottom is intended for compatible gas burners, wok rings, or outdoor wok burners. It is not designed to sit directly on flat electric, glass, ceramic, or induction cooktops.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • Hand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.

    Care

    Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.

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