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Yosukata 13.5 inch blue carbon steel flat bottom wok with 12.8 inch stainless steel lid and tempered glass insert

Yosukata Wok Set 34 cm Blue Flat Bottom Carbon Steel, Stainless Steel Lid

Regular price £133 £115.88 13% off
Unit price
per 

Brand YOSUKATA

Material Blue Carbon Steel, 304 Stainless Steel, Tempered Glass, New Zealand Beech Wood

Diameter 34 cm

Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 34 cm pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

      What's included

      • 34 cm pre-seasoned blue carbon steel flat-bottom wok
      • 32.5 cm stainless steel lid with tempered-glass insert

      Cooking and compatibility

      • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • The stainless steel lid helps retain heat and moisture for steaming, braising, and simmering. Its handle can become hot during cooking.

      Care

      Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.

    This Yosukata wok set combines a 34 cm pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

    What's included

    • 34 cm pre-seasoned blue carbon steel flat-bottom wok
    • 32.5 cm stainless steel lid with tempered-glass insert

    Cooking and compatibility

    • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • The stainless steel lid helps retain heat and moisture for steaming, braising, and simmering. Its handle can become hot during cooking.

    Care

    Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Do not soak the wok or put it in a dishwasher. Carbon steel can rust if left wet, and its appearance will naturally change as the seasoning develops.

    App section

    App section