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Yosukata 13.5-inch blue carbon steel wok set with flat bottom, wooden lid, spatula, ladle, and cooking chopsticks
Yosukata 13.5-inch pre-seasoned blue carbon steel flat bottom wok with welded wooden handle
Wok with wooden handles and measurements on a white background
Blue carbon steel wok with cooking demonstration and usage instructions.
Wok with wooden handle and text highlighting features like 'Reliably Made' and 'Perfect handle'.
Wok with material specifications on a white background
Wok on a stovetop with heating elements and YOSUKATA branding
Yosukata 13.5-inch wooden wok lid
Yosukata 13.5-inch carbonized wooden wok lid, alternate view 2
Yosukata 13.5-inch carbonized wooden wok lid, alternate view 3
Yosukata 13.5-inch blue carbon steel wok set with flat bottom, wooden lid, spatula, ladle, and cooking chopsticks

Yosukata Wok Set 34 cm Blue Carbon Steel Wok, Wooden Lid & Utensils

£180 £156.72 13% off

Brand YOSUKATA

Material Blue Carbon Steel, Carbonized Fir Wood, Carbon Steel, Bamboo, New Zealand Beech Wood

Diameter 34 cm

Bottom

Handle material New Zealand Beech Wood

EAN

Tax included. Shipping calculated at checkout.

    • This Yosukata wok set combines a 34 cm pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

      What's included

      • 34 cm pre-seasoned blue carbon steel flat-bottom wok
      • wooden wok lid
      • 43 cm carbon steel spatula
      • 43 cm carbon steel ladle
      • three pairs of wooden chopsticks

      Cooking and compatibility

      • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • Hand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.
      • Hand-wash and dry the carbon steel utensils promptly, then apply a light coat of oil. Hand-wash the wooden chopsticks.

    This Yosukata wok set combines a 34 cm pre-seasoned blue carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

    What's included

    • 34 cm pre-seasoned blue carbon steel flat-bottom wok
    • wooden wok lid
    • 43 cm carbon steel spatula
    • 43 cm carbon steel ladle
    • three pairs of wooden chopsticks

    Cooking and compatibility

    • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • Hand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.
    • Hand-wash and dry the carbon steel utensils promptly, then apply a light coat of oil. Hand-wash the wooden chopsticks.

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