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Yosukata Wok Set 13.5 Blue Carbon Steel with Wooden Lid

Yosukata Wok Set 34 cm Blue Carbon Steel with Wooden Lid

Regular price £138 £119.68 13% off
Unit price
per 

Brand YOSUKATA

Material Blue Carbon Steel, Carbonized Fir Wood, New Zealand Beech Wood

Diameter 34 cm

Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 34 cm pre-seasoned blue carbon steel flat-bottom wok with a fitted carbonized wooden lid for stir-frying, steaming, braising, and everyday wok cooking.

      What's included

      • 34 cm pre-seasoned blue carbon steel flat-bottom wok
      • 34 cm carbonized wooden wok lid

      Cooking and compatibility

      • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • The wooden lid helps retain heat and steam while remaining lighter than many metal lids.

      Care

      Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Hand-wash the wooden lid and dry it promptly. Do not soak either item or put it in a dishwasher.

    This Yosukata wok set combines a 34 cm pre-seasoned blue carbon steel flat-bottom wok with a fitted carbonized wooden lid for stir-frying, steaming, braising, and everyday wok cooking.

    What's included

    • 34 cm pre-seasoned blue carbon steel flat-bottom wok
    • 34 cm carbonized wooden wok lid

    Cooking and compatibility

    • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • The wooden lid helps retain heat and steam while remaining lighter than many metal lids.

    Care

    Hand-wash the carbon steel wok, dry it completely over low heat, and apply a thin coat of cooking oil before storage. Hand-wash the wooden lid and dry it promptly. Do not soak either item or put it in a dishwasher.

    App section

    App section