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Yosukata 13.5-inch black carbon steel wok set with flat bottom, stainless steel lid, long spatula, and ladle

Yosukata Wok Set 34 cm Black Carbon Steel Wok, Stainless Steel Lid & Utensils

Regular price £144 £126.32 12% off
Unit price
per 

Brand YOSUKATA

Material Black Carbon Steel, 304 Stainless Steel, Tempered Glass, New Zealand Beech Wood

Diameter 34 cm

Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 34 cm pre-seasoned black carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

      What's included

      • 34 cm pre-seasoned black carbon steel flat-bottom wok
      • 32.5 cm stainless steel lid with tempered-glass insert
      • 43 cm stainless steel spatula
      • 43 cm stainless steel ladle

      Cooking and compatibility

      • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • The stainless steel lid helps retain heat and moisture for steaming, braising, and simmering. Its handle can become hot during cooking.

    This Yosukata wok set combines a 34 cm pre-seasoned black carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

    What's included

    • 34 cm pre-seasoned black carbon steel flat-bottom wok
    • 32.5 cm stainless steel lid with tempered-glass insert
    • 43 cm stainless steel spatula
    • 43 cm stainless steel ladle

    Cooking and compatibility

    • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • The stainless steel lid helps retain heat and moisture for steaming, braising, and simmering. Its handle can become hot during cooking.

    App section

    App section