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Yosukata 13.5-inch black carbon steel wok set with flat bottom, wooden lid, stainless steel spatula, and ladle

Yosukata Wok Set 34 cm Black Carbon Steel with Wooden Lid & Utensils

Regular price £133 £116.82 12% off
Unit price
per 

Brand YOSUKATA

Material Black Carbon Steel, 304 Stainless Steel, Carbonized Fir Wood, New Zealand Beech Wood

Diameter 34 cm

Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 34 cm pre-seasoned black carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

      What's included

      • 34 cm pre-seasoned black carbon steel flat-bottom wok
      • wooden wok lid
      • 43 cm stainless steel spatula
      • 43 cm stainless steel ladle

      Cooking and compatibility

      • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • Hand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.
      • The long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.

    This Yosukata wok set combines a 34 cm pre-seasoned black carbon steel flat-bottom wok with the accessories listed below for stir-frying, searing, steaming, braising, and everyday wok cooking.

    What's included

    • 34 cm pre-seasoned black carbon steel flat-bottom wok
    • wooden wok lid
    • 43 cm stainless steel spatula
    • 43 cm stainless steel ladle

    Cooking and compatibility

    • The flat bottom is designed for stable contact on common home cooktops; always follow your cooktop manufacturer's cookware guidance.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • Hand-wash the wooden lid and dry it promptly. Do not soak it or place it in a dishwasher.
    • The long stainless steel utensils provide extra reach over the wok; handles can become hot during high-heat cooking.

    App section

    App section