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Yosukata 13.5-inch black carbon steel wok bundle with stainless steel lid, spatula, ladle and skimmer
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Yosukata 13.5-inch black carbon steel wok bundle with stainless steel lid, spatula, ladle and skimmer

Yosukata Wok Set 34 cm Black Carbon Steel with Stainless Steel Lid, Spatula, Ladle & Skimmer

£155 £135.82 12% off

Brand YOSUKATA

Material Black Carbon Steel, 304 Stainless Steel, Tempered Glass, New Zealand Beech Wood

Diameter 34 cm

Bottom

Handle material New Zealand Beech Wood

EAN

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    • This Yosukata wok set combines a 34 cm pre-seasoned black carbon steel flat-bottom wok with a stainless steel and tempered-glass lid plus three long stainless steel utensils.

      What's included

      • 34 cm pre-seasoned black carbon steel flat-bottom wok
      • 32.5 cm stainless steel wok lid with tempered glass
      • 43 cm stainless steel spatula
      • 43 cm stainless steel ladle
      • 43 cm stainless steel skimmer

      Cooking and compatibility

      • The flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.
      • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
      • The lid helps retain heat and moisture, while the long utensils provide extra reach for stir-frying, scooping, and skimming.

    This Yosukata wok set combines a 34 cm pre-seasoned black carbon steel flat-bottom wok with a stainless steel and tempered-glass lid plus three long stainless steel utensils.

    What's included

    • 34 cm pre-seasoned black carbon steel flat-bottom wok
    • 32.5 cm stainless steel wok lid with tempered glass
    • 43 cm stainless steel spatula
    • 43 cm stainless steel ladle
    • 43 cm stainless steel skimmer

    Cooking and compatibility

    • The flat bottom is designed for stable contact on common home cooktops, including gas, electric, ceramic, halogen, sealed-plate, and induction surfaces; always follow your cooktop manufacturer’s cookware guidance.
    • The factory pre-seasoning provides a starter patina, not a permanent synthetic nonstick coating. Season the wok with oil before first use and continue seasoning it through regular cooking.
    • The lid helps retain heat and moisture, while the long utensils provide extra reach for stir-frying, scooping, and skimming.

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