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The Yosukata 30 cm black carbon steel skillet is a pre-seasoned frying pan made for responsive heat control and high-temperature cooking. Its family-size size works well for searing, frying, sautéing, and oven finishing.
- Pre-seasoned carbon steel: Gives the cooking surface a head start while the natural patina continues developing.
- Removable Acacia wood handle: Provides a comfortable stovetop grip and can be detached for oven, broiler, or grill use.
- Cooktop compatibility: Suitable for common gas, electric, glass, ceramic, and induction cooktops when the base has stable contact.
- No synthetic non-stick coating: Food release improves through seasoning and regular use.
Important: Remove the wooden handle before placing the pan in an oven, under a broiler, or on a grill. The metal pan and handle connection can become hot; use appropriate hand protection.
Before first use
Wash by hand, dry completely, and apply a very thin layer of cooking oil. Factory pre-seasoning is a starting layer; the natural patina continues developing with regular use.
Care instructions
The Yosukata 30 cm black carbon steel skillet is a pre-seasoned frying pan made for responsive heat control and high-temperature cooking. Its family-size size works well for searing, frying, sautéing, and oven finishing.
- Pre-seasoned carbon steel: Gives the cooking surface a head start while the natural patina continues developing.
- Removable Acacia wood handle: Provides a comfortable stovetop grip and can be detached for oven, broiler, or grill use.
- Cooktop compatibility: Suitable for common gas, electric, glass, ceramic, and induction cooktops when the base has stable contact.
- No synthetic non-stick coating: Food release improves through seasoning and regular use.
Important: Remove the wooden handle before placing the pan in an oven, under a broiler, or on a grill. The metal pan and handle connection can become hot; use appropriate hand protection.
Before first use
Wash by hand, dry completely, and apply a very thin layer of cooking oil. Factory pre-seasoning is a starting layer; the natural patina continues developing with regular use.