Every owner of a skillet frying pan is inspired to try cooking something new in this utensil. Now it is time to master a skillet steak recipe. We are going to provide you with a guide and useful tips to ensure that you will serve a steak like in a restaurant. Impress your family and guests with your culinary skills!
Before You Get Started
Before you start cooking steak in a skillet, it is crucial to get ready. Here is a checklist that will be helpful:
- If you are a beginner, practice and learn how to cook steak in a frying pan with cheaper steak cuts. As soon as you determine the time and techniques for a particular thickness, get pricey cuts and impress everyone with your steaks.
- Make sure that the carbon steel skillet you are going to use is properly seasoned.
- Acquire a meat thermometer so you will be able to determine the doneness of the steak.
Ingredients for a Skillet Steak
Before you proceed to cook a steak, prepare all the ingredients in advance:
- Tender beef steak — 450 g
- Cherry tomatoes — 115 g
- Garlic — 3 cloves
-
RosemarySalt & pepper (to taste)
- Butter — 30 ml
- Small boiled potatoes — 110 g
- Vegetable oil — 30 ml
How to Cook Steak in a Skillet
Before you start, make sure that the steak has a room temperature. Therefore, you need to take it from the fridge in advance. Here are the next steps to follow:
- Heat the frying pan with medium heat for around 1-2 minutes;
- Add the vegetable oil;
